Our Steaks

Steak Flavour Profile

Scotch Fillet
The ultimate flavour with a little more fat.

Rib eye on the bone
The meat is sweeter next to the bone

Excellent flavour with medium fat cover

The best of both worlds. Porterhouse on one side, eye fillet on the other

Eye Fillet
The ultimate tenderness with a minimum of fat

Lean with a meaty flavour-best value cut on the menu

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