The Squires Loft Philosophy is a perfect cooked steak every time.

To achieve this we use graded quality beef cooked on our custom built char grill using our unique basting.

Our quality is primarily sourced from the western districts of Victoria and the lush pastures of Gippsland, renowned for producing premium grass fed beef excelling in taste and tenderness.

Squires Loft Black Angus
Victorian raised black angus beef selected exclusively for Squires Loft, grain fed for 100 days and aged for 8 weeks enhancing its flavour and tenderness.